PRESS

Ryan O'Melveny Wilson, Executive Chef

Ryan O’Melveny Wilson is the Culinary Development Chef for Lawry’s Restaurants, Inc. In this position, he documents processes, ingredients and costs, and develops new recipes to improve the menu offerings and food quality at the restaurants. Read More.

Richard R. Frank, President/CEO Bio

When Richard R. Frank joined Lawry’s Restaurants, Inc. in 1982, he became the third generation of his family to work for the restaurant company founded by his grandfather, Lawrence L. Frank, in 1922.  Read More

Five Crowns Fact Sheet

Five Crowns has the feel of an authentic English inn with cozy rooms filled with antiques and artifacts. You’ll find good cheer in the sunlit greenhouse and Victorian garden.  Read More

History of Five Crowns & SideDoor

SideDoor is a casual English-style gastropub offering fine food and drink. It shares an historic building with the fine dining restaurant, Five Crowns (est. 1965). Both are housed in an authentic replica of Ye Olde Bell, England’s oldest inn. Owned by Lawry’s Restaurants, Inc., SideDoor celebrated its grand opening in January 2010.  Read More