FOOD

The SideDoor menu is printed daily to reflect the evolving creativity of our culinary crew. Our unique menu features a variety of plates including salads, such as roasted Chioggia beets and gravlax with fennel and Meyer lemon and seasonal vegetables like butternut squash with wild nettle pesto.

A chef on duty at an open charcuterie station prepares a selection of fine cheeses, cured meats and pressed cheese sandwiches to order. Duck confit and Lawry’s famed Prime Rib sandwich are offered in addition to traditional British pub food such as Cornish pasties and fish ‘n chips.

Dessert selections include “GimmeMores” oozing with molten chocolate and house made marshmallows, as well as British figgy pudding. Our knowledgeable and friendly staff will gladly recommend flights of wine and craft beer poured in a variety of sizes to complement each dish.

Menu Items Subject to Change.



Menu

Bites
Avocado Mash
pita chips
9
Stilton Cheese Potato Chips
crispy prosciutto
11
Half Dozen Oysters
mignonette, cocktail sauce
MP
Crispy Artichoke Hearts
watercress dressing
13
Shishito Peppers
ginger, garlic, lime
7
Beer Braised Sausages
braised cabbage, whole grain mustard
12
Salmon Tartare
blini, creme fraiche, english peas
10
Soups & Salads
Wedge Salad
baby iceberg, chives, blue cheese, smoked bacon, tomato, egg
12
Prime Rib Chili
onion three-ways
9
Potato Leek Soup
parsley oil
10
Stawberry & Burrata Salad
pistachio, herb vinaigrette
13
Shaved Root Salad
citrus, soft herbs, fromage blanc
12
Sandwiches
Prime Rib Sandwich
au jus, horseradish, chips
19
SideDoor Burger
white cheddar, red onion, bacon, russian dressing, potato bun
17
French Onion Panino
caramelized onion, gruyère, sourdough bread
12
Prosciutto & Mozzarella Panino
pesto
14
Plates
Fish’n Chips
tartar sauce
11 | 16
Crispy Pork Belly
baby corn, fava beans, roasted tomatoes
13
Jidori Chicken Pot Pie
13
Prime Rib Plate
au jus, horseradish, fries
25
Grilled Ribeye Cap
roasted vegetables, mashed potatoes
26
Sides
StilCheddar Mac’n Cheese
9
French Fries
aioli
6
Prime Rib Chili Cheese Fries
11
Roasted Cauliflower
parsley, lemon, breadcrumbs
8
Desserts
C.C. Brown's Hot Fudge Sundae
straus organic vanilla bean ice cream, almonds, whipped cream
9
Espresso Cheesecake
chocolate cookie crust
8
Lemon Steam Cake
champagne berries
9
Vanilla Panna Cotta
rhubarb sauce, strawberry
8
Strawberry Shortcake
fresh strawberries, whipped cream
8
Cheese and Charcuterie
Chef’s Plate
(3 Choices)
18
SideDoor Sampler
(5 Choices)
27
Cow
Sea Hive, Utah made with sea salt & honey
San Simon, Spain nutty, smoky
Carmody, California sweet, milky
Brillat-Savarin, France mild, rich
Bent River, Minnesota mellow, buttery
Sheep
Ewephoria, Holland nutty, notes of caramel
Robiola Bosina, Italy sweet, mushroom notes
Goat
Classico, Oregon nutty, brown butter notes
Cana de Cabra, Spain creamy, mild
Bleu
Oregon Blue, Oregon buttery, earthy
Blu di Langa, Italy sharp, rich, fruity
Charcuterie
Speck, Italy sweet, smoky
Salami Toscano, California fennel, pollen, garlic
Sopressata, Oregon black pepper, red wine
Wild Boar Salami, California red wine, garlic
Loukanika, Oregon oregano, cumin