FOOD

The SideDoor menu is printed daily to reflect the evolving creativity of our culinary crew. Our unique menu features a variety of plates including salads, such as roasted Chioggia beets and gravlax with fennel and Meyer lemon and seasonal vegetables like butternut squash with wild nettle pesto.

A chef on duty at an open charcuterie station prepares a selection of fine cheeses, cured meats and pressed cheese sandwiches to order. Duck confit and Lawry’s famed Prime Rib sandwich are offered in addition to traditional British pub food such as Cornish pasties and fish ‘n chips.

Dessert selections include “GimmeMores” oozing with molten chocolate and house made marshmallows, as well as British figgy pudding. Our knowledgeable and friendly staff will gladly recommend flights of wine and craft beer poured in a variety of sizes to complement each dish.

Menu Items Subject to Change.



Menu

Bites
Avocado Mash
pita chips
9
Stilton Cheese Potato Chips
crispy prosciutto
11
Half Dozen Oysters
mignonette, cocktail sauce
MP
Crispy Artichoke Hearts
watercress dressing
13
Shishito Peppers
ginger, garlic, lime
7
Soups & Salads
Beet & Goat Cheese
baby kale, pomegranate, walnuts, champagne vinaigrette
14
Wedge Salad
baby iceberg, chives, blue cheese, smoked bacon, tomato, egg
12
Citrus Salad
mache, feta, pepitas, white balsamic vinaigrette
13
Prime Rib Chili
onion three-ways
9
Potato Leek Soup
parsley oil
10
Sandwiches
Prime Rib Sandwich
au jus, horseradish, chips
19
SideDoor Burger
white cheddar, red onion, bacon, russian dressing, potato bun
17
French Onion Panino
caramelized onion, gruyère, sourdough bread
12
Prosciutto & Mozzarella Panino
pesto
14
Plates
Fish’n Chips
tartar sauce
11 | 16
Jidori Chicken Pot Pie
13
Prime Rib Plate
au jus, horseradish, fries
25
Steak Frites
herb butter, truffle fries
36
Penne
lobster, scallion, fresno chilies, uni cream
20
Sides
StilCheddar Mac’n Cheese
9
French Fries
aioli
6
Truffle Fries
9
Creamed Spinach Yorkshire Pudding
9
Prime Rib Chili Cheese Fries
11
Roasted Cauliflower
parsley, lemon, breadcrumbs
8
Desserts
Espresso Cheesecake
chocolate cookie crust
8
C.C. Brown's Hot Fudge Sundae
straus organic vanilla bean ice cream, almonds, whipped cream
9
Lemon Steam Cake
champagne berries
9
Whisky Bread Pudding
raisins, whipped cream
8
Key Lime Tart
whipped cream
8
Vanilla Panna Cotta
rhubarb sauce, strawberry
8
Cheese and Charcuterie
Chef’s Plate
(3 Choices)
18
SideDoor Sampler
(5 Choices)
27
Cow
Cumberland - Tennessee fruity, earthy
SeaHive - Utah seasalt, honey
Celilo - Washington savory, nutty
Good Thunder - Minnesota washed with beer
Camembert - Italy rich, buttery
Sheep
nvierno, Vermont rich, mushroom notes
Moliterno, Italy truffle, mushroom
Goat
Cabra Romero, Spain tart, herbaceous
Tomme pur Chevre, France woodsy, mushroom notes
Bleu
Bleu Des Basques, France truffle notes
Bayley Hazen, Vermont creamy, anise notes
Prosciutto, La Quercia
Iowa creamy, sweet
Bresaola, California
juniper, clove, pepper
Finocchiona, California
fennel seed, pepper
Jidori Chicken Liver Pâté
Corona del Mar
Duck Salami, California
wine, sea salt