FOOD

The SideDoor menu is printed daily to reflect the evolving creativity of our culinary crew and the seasons. Our knowledgeable and friendly staff will gladly recommend flights of wine and craft beer poured in a variety of sizes to complement each dish.

Menu Items Subject to Change.



Menu

Bites
Avocado Mash
pita chips
9
Half Dozen Oysters
mignonette, cocktail sauce
MP
Shishito Peppers
garlic, lime
7
Fig Crostini
prosciutto, goat cheese, house made fig jam
12
Steak Tartare
truffle potato chips, garlic aioli, capers, pickled red onions
15
Scotch Egg
golden raisins, pickled market vegetables
4
Salted Pretzel
sea salt, stilton cheese dip
9
Soups & Salads
Wedge Salad
baby iceberg, chives, blue cheese, smoked bacon, tomato, egg
14
Prime Rib Chili
onion three-ways
10
Butternut Squash Soup
pepita gremolata
10
Persimmon & Arugula Salad
walnuts, goat cheese, pomegranate, champagne vinaigrette
12
Sandwiches
Prime Rib Sandwich
au jus, horseradish, chips
22
SideDoor Burger
white cheddar, red onion, bacon, russian dressing, sesame seed bun
17
Mushroom Melt
roasted cremini, spinach, mozzarella
10
Reuben Sandwich
pastrami, sauerkraut, swiss, russian dressing
15
Plates
Prime Rib - California Cut
choice of two sides: creamed corn, spinach, or mashed potatoes
36
Fish’n Chips
tartar sauce
11 | 16
Jidori Chicken Pot Pie
15
Seared Salmon
green beans, mustard cream sauce, toasted almonds
23
Grilled Flat Iron Steak
lentils, mushrooms, stilton cheese, bordelaise
26
Sides
StilCheddar Mac’n Cheese
10
French Fries | Truffle Fries
aioli
6 | 10
Creamed Spinach Yorkshire Pudding
10
Prime Rib Chili Cheese Fries
13
Roasted Romanesco
lemon garlic, parmesan bread crumbs
10
Duck Fat Potatoes
parsley, thyme
10
Desserts
Peaches N' Cream
vanilla pound cake, honeycomb
9
C.C. Brown's Hot Fudge Sundae
straus organic vanilla bean ice cream, almonds, whipped cream
9
Lemon Steamcake
champagne berries
9
New York Cheesecake
raspberry coulis
9
Passion Fruit Curd
berries, shortbread crumble
8
Chocolate Fig Bread Pudding
creme anglaise, caramel
7
Cheese and Charcuterie
Chef’s Plate
(3 Choices)
18
SideDoor Sampler
(5 Choices)
27
Cow
Ivy's Cheddar, England, Wyke Farms Landaff, VT, Jasper Hills Maccagno Biellese, Italy, Luigi Guffatini Robiola Nostrana, Italy, Luigi Guffatini Saint Andre, France, Delin
Sheep
•Zamorano, Spain, Castile-Leon Simply Sheep, NY, Nettle Meadow
Goat
La Dama Sagrada, Spain, Mitica Kunik, N Y, Nettle Meadow
Bleu
Buttermilk Blue, WI, Roth •Blu di Lanzo, Italy, Luigi Guffatini
Charcuterie
Prosciutto Americano, IA, La Quercia Loukanika, OR, Olympia Provisions Saucisson, NY, Les Trois Petit Conchons Finocchiona, OR, Olympia Provisions Duck Salami, CA, Angel's Salumi